We don’t know exact origins of the pretzel, it is still a mystery. Nevertheless, we do know this is a staple food item in Germany, Switzerland and many other European countries. Our pretzels have classical shape with a pretzel loop, and the dough is prepared in the traditional way that gives them a shiny “skin“ and flavour through the Maillard reaction. Variety of seasonings include salt, rosemary, sesame seeds, poppy seeds.

We also make sweet siblings of the pretzels, krendeles. They come dusted with sugar and cinnamon, almond flakes and crushed hazelnuts.

Serving suggestions: There are no limits what you can have pretzels with: from sausages through to cheese, and of course with beer.