There is no more food item is “New York” than the humble bagel, thanks to bakers from Central Europe and the Russian Empire who emigrated to New York in the early 20th century. Their bagels had a richness and texture all their own, were dense and chewy with a lovely golden crust. Eventually traditional Jewish staple…
Category: Bagels and pretzels
Pretzels
We don’t know exact origins of the pretzel, it is still a mystery. Nevertheless, we do know this is a staple food item in Germany, Switzerland and many other European countries. Our pretzels have classical shape with a pretzel loop, and the dough is prepared in the traditional way that gives them a shiny “skin“…