An old-fashioned white pan bread that makes the best toast you’ve ever had. Lightly sprinkled with sesame seeds. Serving suggestion: As the name suggests use it for any toast you like

Zopf, or “Butterzopf”, is a traditional Swiss bread which I learned to bake at Richemont. The bread is enjoyed throughout the country, yet its appearance varies slightly from canton to canton: in Eastern Switzerland, it is long and pointed; in the canton of Bern, bakers make it very wide and round at the end, and…