Whilst it shares many ingredients with traditional Christmas cakes this is nevertheless a bread. Crunchy thin external layer of dough hides sweet goodness of dried figs, raisins and walnuts inside. Before baking the dough is fermented for 48 hours to develop a delicious aroma and delicate taste.

Serving suggestion: For heavenly tasty breakfast spread it with ricotta and sprinkle with raspberries and honey.