We bake this long-fermented fruit [and nut] bread using very traditional recipe from Switzerland. The loaf is pretty healthy and wholesome. It’s filled with a medley of six nutrient-rich dried fruits (apple, apricot, pear, peach, nectarine and raisins), whole grain flour, and hazelnuts!

Serving suggestion: Nicely slice it, spread with – dare I say it? Butter! Or cream cheese, or peanut butter, do not forget to top up with a slice of Swiss cheese and enjoy this delicious bread any time of the day.