Not your average bread. Viru is a bread originating from Estonia. We have perfected the recipe to deliver an authentic taste with light hints of honey and caraway seeds. This rye bread is both delicious and wholesome. Serving suggestion: It makes an excellent sandwich bread as well as a wonderful accompaniment to soups and salads,…
Tag: Caraway seeds
Ploughman loaf
The recipe of this dark rye bread was inspired by a unique taste of Narochansky scalded rye bread developed over fifty years ago in Belarus (then USSR). Sheer taste of rye is enriched by addition of potato, rye malt, hint of honey and spiced up by fennel, anis, caraway seeds and coriander resulting in aroma…
Swedish Rye
We found the recipe for this bread in the Bakers handbook published in 1935. Whilst light on rye this bread is prepared using the methods usually reserved for dark rye breads: sourdough, scalded rye, multi-stage dough preparation. Result is pronounced aroma of rye, feather softness of wheat, voluptuous shape; all this enriched by a heavenly…
Apple Rye Sourdough
This bread belongs to the new generation of scalded rye breads. Smaller rye content results in less pronounced rye taste. The recipe includes apple purée and cocktail of spices, like anis, caraway seeds to name a few. Together they create a unique refined taste of dessert bread. Serving suggestion: Enjoy it smothered with butter or…