Traditionally this medium rye (60%) bread was baked in Bavarian villages for special occasions. It has a crispy, chestnut brown, shiny crust and an open light-coloured crumb. For those who don’t want the white bread, but also not the full body of rye: here we have a tasty combination of the two grains. Serving suggestion:…
Tag: Medium rye bread
Lumberjack loaf
A medium rye bread, Lumberjack is a wonderful all-around sandwich bread. Sunflower seeds, soya grits and crushed hazelnuts add texture to this delicious German loaf. Serving suggestion: Excellent companion for all types of sandwiches
Tirolean bread
Origins of this bread go back centuries when shepherds used to take it with them herding cattle in Alps. High content of rye and sourdough ensure this flat bread stays fresh for days and has a delicious aroma of fenugreek, coriander and other bread spices. Serving suggestion: Excellent companion for all types of sandwiches. Try…