Large (over 1 kg) “brick-shaped” light sourdough rye bread. The loaf has airy light texture, super-packed with chia and linseeds and aroma of rye infused with sweetness from the seeds. Serving suggestion: Versatile bread for sandwiches, really great with any topping you try
Tag: Multi-seed
3-grain loaf
Another great German rye bread — loaded with seeds and flavour. Sourdough fermented combination of three cereals creates a bread with light-coloured crumb dotted with linseeds and dark brown crust. Rye meal is balanced well with wheat meal and oat groats. Slightly sweet taste is great and so are health benefits! Serving suggestion: Great with…
Pick-me-up rolls
As colourful as yummy these little rolls burst with cranberries and nuts packed inside dense texture of rye sourdough.These rolls are full of goodness given to us by Mother Nature: flours from three types of grain (wheat, rye and oat) are mixed with multiple seeds and carrots.As colourful as yummy these little rolls burst with…
Lumberjack loaf
A medium rye bread, Lumberjack is a wonderful all-around sandwich bread. Sunflower seeds, soya grits and crushed hazelnuts add texture to this delicious German loaf. Serving suggestion: Excellent companion for all types of sandwiches